Introduction
Ever had one of those mornings—or, let’s be honest, evenings—when you just want something cozy, comforting, and a little bit indulgent without the fuss?
Enter choc and raspberry porridge, your new best friend for those lazy weekends or those “I swear I’ll eat healthy tomorrow” kind of nights.
It’s like a warm hug for your taste buds, but sneaky enough to pack a punch of plant-powered goodness.
Think creamy, chocolaty, with a cheeky burst of raspberry surprise that makes your spoon want to dance.
And the best part? It’s totally vegan, so you can enjoy all that yum without any of the fuss or dairy drama.
Ready to turn your porridge game from “meh” to “heck yes”?
Let’s jump in—your bowl of happy vibes awaits.
Ingredients
- 50g gluten free rolled oats
- 100ml water
- 100ml of any vegan milk (plant-powered splash!)
- A pinch of salt
- 10g cacao butter drops (little cacao gems)
- 20g 70% dark choc
- 25g cashew butter (optional)
- 10g Pulsin‘ Pea Protein Powder
- 5 chopped hazelnuts
- 5 chopped raspberries
This choc and raspberry porridge recipe is a cozy hug in a bowl, powered by plants and a pinch of sass. Whether you’re vegan, flexitarian, or just oat-curious, these ingredients blend together like old friends at a breakfast party—ready to fuel your day with a smile and a chocolatey wink.
How to Make It
Alright, let’s plunge into making this delicious choc and raspberry porridge that’s basically a hug in a bowl.
Grab your 50g of gluten free rolled oats and toss them into a pan along with 100ml of water and 100ml of your favorite vegan milk. Almond, oat, soy—pick your plant-based poison. Warm it all up over medium heat, and while you wait for the magic to happen, throw in a pinch of salt and those 10g of cacao butter drops. Yes, cacao butter—because we’re fancy like that.
Stir it around until the oats are just tender and the mix feels cozy and thickening.
Now, things get seriously chocolaty. Once your porridge is almost at that perfect creamy consistency (you know, when it’s just begging to be eaten), toss in 20g of 70% dark chocolate and, if you’re feeling extra indulgent, 25g of cashew butter.
Give it a good stir for a minute or two until everything is melted and mingling like old friends at a vegan potluck.
Take the pan off the heat and stir in 10g of Pulsin’ Pea Protein Powder—because we’re not just about taste but also a bit of muscle-friendly goodness.
If your porridge looks more like a brick than breakfast, just splash in a little more vegan milk to loosen it up.
Then, pour it into your favorite bowl and sprinkle over those 5 chopped hazelnuts and 5 chopped raspberries.
Boom—breakfast is served, and it’s plant-powered perfection.
Bonus Tips
- Feeling fancy? Swap hazelnuts for toasted coconut flakes and watch your taste buds do a happy dance.
- Pro tip: stir in a splash of vanilla extract before serving—because porridge deserves a little sass.
- Too thick? No worries, just splash in more vegan milk and pretend you’re making a gourmet soup.
Why You’ll Love It
This porridge is like a cozy hug from the plant-based universe—chocolate and raspberries cozy up in a bowl that’s speedy enough for even the snooziest mornings.
It’s the kind of breakfast that feels fancy but won’t judge your kitchen skills, perfect for those who want a little wow without the stress. Plus, it’s flexible enough to handle whatever nut butter or milk you’ve got lounging in the fridge, making it your new vegan breakfast BFF.
Basically, it’s breakfast magic that’s as playful as your favorite Sunday morning playlist.
Nutritional Info
These are estimated values.
Calories: 320
Protein: 8 g
Carbohydrates: 50 g
Fat: 7 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
