Introduction
So, you know those nights when you want something cozy and satisfying but also want to pretend you’re a fancy grill master without actually sweating over hot coals?
Yeah, this vegan BBQ skewer and couscous salad combo is exactly that vibe. It’s like the plant-based version of a backyard cookout, minus the bugs and questionable weather.
Picture juicy, smoky sausages that don’t come from an animal but still pack a punch, paired with a fresh, zesty couscous salad that says, “Hey, I’m healthy but I’m not boring.”
Perfect for those busy weeknights when you want to feel like you’ve got your life together — or for lazy weekends when the only thing you’re grilling is your phone screen.
Trust me, your taste buds will do a little happy dance, and your friends might even ask if you’re a secret vegan wizard. Spoiler: you totally are.
Ingredients
- 1 box FRY’S BRAAI-STYLE/TRADITIONAL SAUSAGES (plant-powered magic)
- 2 Garlic cloves, finely chopped
- 1 tbsp Paprika (smoky and sassy)
- 2 tbsp Brown sugar
- 1/4 cup Syrup
- 1 tbsp White wine vinegar
- 1 tbsp Olive oil
- 2 tbsp Barbecue sauce
- 2/3 cup Couscous
- 2/3 cup Boiling water
- 1/2 Cucumber, diced
- 1/2 cup Rosa tomatoes, sliced
- 1/2 Red onion, diced
- 2 tbsp Fresh basil
- Squeeze of lemon
- Squeeze of orange
- Salt and pepper
- Lemon wedges
Look at this lineup—vegan sausages ready to rock the grill, a sprinkle of smoky paprika, and a splash of zesty citrus to jazz up your couscous salad. It’s a flavor party that’s as friendly to your taste buds as it’s to the planet. Whether you’re a seasoned vegan or just sausage-curious, this recipe puts the fun back in plant-based grilling!
How to Make It
Alright, let’s get those FRY’S BRAAI-STYLE/TRADITIONAL SAUSAGES marinating like they’re about to star in a smoky, tangy BBQ soap opera.
Grab about 1 box of those tasty sausages and toss them into a bowl with 2 finely chopped garlic cloves, a tablespoon of paprika, 2 tablespoons of brown sugar, a quarter cup of syrup (get ready for that sweet kiss), a splash (1 tablespoon) of white wine vinegar, a drizzle (1 tablespoon) of olive oil, and 2 tablespoons of your favorite barbecue sauce.
Give it all a good mix-up until the sausages are totally coated and feeling loved. Let them soak up all that flavor for 30 minutes — because good things come to those who marinate.
While your sausages are busy soaking up their spa treatment, go ahead and soak your skewers in water — trust me, this little trick keeps them from turning into mini fire starters when you hit the grill.
Once marinated, slice the sausages (not too thin, we don’t want them falling apart mid-grill) and thread them onto your soaked skewers like you’re putting together the coolest vegan kebabs on the block.
Now, fire up the grill and cook those beauties for about 10 minutes, turning and basting them with the leftover marinade like you’re painting a masterpiece. The goal? A gorgeous, caramelized vegan sausage with all the BBQ vibes.
While the sausages are sizzling, it’s couscous salad time.
Pour 2/3 cup of couscous into a bowl and douse it with 2/3 cup boiling water — cover and let it fluff up like a little cloud.
When it’s ready, toss in half a diced cucumber, half a cup of sliced rosa tomatoes, half a diced red onion, and 2 tablespoons of fresh basil for a burst of brightness.
Squeeze in a bit of lemon and orange juice (because citrus just makes everything happier), and season with salt and pepper to taste.
Give it all a good mix and serve alongside those smoky skewers with a cheeky wedge of lemon for extra zing.
There you have it — BBQ skewers and couscous salad, vegan style, and seriously finger-licking good (well, without the licking, because skewers).
Bonus Tips
- Soak your skewers like a true BBQ pro—unless you want your sausages doing a fire dance rather than a grill dance.
- Feeling fancy? Swap out basil for mint and watch your couscous salad throw a fresh herb party in your mouth.
- Double the marinade and reserve some for dipping—because who doesn’t love a sauce encore?
Why You’ll Love It
Get ready to impress your taste buds without turning your kitchen into a sweat lodge—this BBQ skewer and couscous combo is like a flavor party that crashes your plate.
It’s the kind of recipe that lets you channel your inner grill master with zero drama and maximum yum, all while staying happily plant-powered.
Whether you’re a tofu rookie or a seasoned seitan whisperer, this dish flexes to your vibe and keeps things fun and fresh.
Nutritional Info
These are estimated values.
Calories: 420
Protein: 28 g
Carbohydrates: 45 g
Fat: 12 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
