Introduction
When the week’s been a whirlwind and your stomach is staging a full-on protest, you need a meal that’s as cozy as your favorite hoodie but way more impressive than instant noodles.
Enter: this cheeky little cashew and mushroom korma, your new best friend in the kitchen. It’s like a warm hug from the inside out, with just the right amount of plant-powered swagger to make you forget all about that sad desk lunch you had yesterday.
Creamy, nutty, and packed with those sneaky vegan chicken bits that somehow make you feel like you’re cheating on your plants (but don’t worry, you’re not). This dish is sure to rival even the most comforting Chickpea Coconut Curry, leaving you wondering why you ever settled for boring takeout. So grab your spoon, loosen that belt, and get ready to plunge into a curry that’s as laid-back and delicious as a lazy weekend—minus the guilt and the dishes piling up.
Ingredients
- 1 white onion, diced
- 8 chestnut mushrooms, chopped
- 1 large handful of cashews (nutty little gems)
- 1 ½ packs vegan chicken style pieces (Quorn)
- ½ sweet red pepper
- Handful of sliced spinach (leafy green goodness)
- 1 jar vegan korma curry paste
- ½ carton non-dairy single cream
- Water
- Pinch of chilli (optional)
- Drizzle of agave syrup (optional)
- Sprinkle of desiccated coconut (optional)
- Salt & Pepper to taste (optional)
This korma’s ingredients are like a party where every plant-based guest brings their A-game. From the creamy cashews and non-dairy cream to the vegan chicken pieces that sneak in some protein, it’s a deliciously sneaky way to win over any flexitarian or newbie vegan. Plus, who can resist a curry that’s basically a cozy hug in a bowl? Additionally, the cashews provide healthy fats that are essential for a balanced diet.
How to Make It
Alright, let’s plunge into making this cheeky little Cashew and Mushroom Korma that’s about to become your new vegan BFF. Start by grabbing that diced white onion, about one whole onion’s worth, and toss it into a hot pan. Along with that, chuck in your chopped chestnut mushrooms (eight of these fungi friends), half a sweet red pepper sliced up, a hearty handful of cashews for that buttery crunch, and 1 ½ packs of those vegan chicken-style pieces—yes, Quorn is doing the heavy lifting here.
Let everything sizzle and get golden and gorgeous, about five minutes or so. You’ll know it’s ready when your kitchen starts smelling like a spice bazaar and your veggies look all caramelized and fancy.
Once your skillet looks like a party scene, it’s time to get saucy. Mix in that jar of vegan korma curry paste—don’t be shy, let it coat everything like a warm hug. Follow it up with half a carton of non-dairy single cream to keep things silky and smooth, and add a splash of water to loosen up the sauce so it’s not trying to star in a desert survival show. Remember, a balanced vegan diet is key to getting all the nutrients your body needs.
Toss in a handful of sliced spinach to sneak in some greens (because health, but make it delicious). Let it all simmer gently for 10 to 15 minutes, stirring occasionally and adding water if it’s feeling too thick or clingy.
Bonus Tips
- Toss in a handful of raisins for a sneaky sweet surprise that’ll make your taste buds do a little happy dance.
- Swap spinach for kale if you want your korma to flex its green muscles a bit harder—because sometimes, spinach just isn’t extra enough.
- Drizzle a cheeky splash of coconut milk on top before serving and pretend you’re dining at a five-star vegan resort (because you are).
Why You’ll Love It
This korma is like a cozy hug in a bowl—rich, creamy, and just the right amount of cheeky spice to keep things interesting.
It’s the kind of meal that doesn’t ask for your undivided attention, so you can multitask like a plant-powered ninja while it simmers away.
Whether you’re a vegan newbie or a seasoned tofu tamer, this dish plays nice with whatever you’ve got in the fridge.
Plus, it’s proof that eating green doesn’t mean giving up flavor—just a curry-fied celebration of all things yum!
Nutritional Info
These are estimated values.
Calories: 320
Protein: 8 g
Carbohydrates: 22 g
Fat: 22 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
