Comforting Tomato Soup Recipe With Coconut Cream

Introduction

Ever had one of those evenings where you just want to curl up in your comfiest socks, maybe binge-watch a show or read a book, and have something warm and satisfying that doesn’t require a PhD in cooking?

Enter this vegan tomato soup—a little bowl of cozy magic that’s like a hug from your kitchen. It’s the kind of meal that whispers, “Hey, you deserve this,” without making you slave over a hot stove for hours.

Plus, it’s totally plant-powered, so you can feel good about every slurp. And don’t worry, no fancy ingredients or weird health food store runs needed—just good vibes and great flavor. This soup pairs excellently with grilled cheese sandwiches for a classic combo that elevates the experience.

Ready to turn your taste buds into happy campers? Let’s get saucy!

Ingredients

creamy vegan tomato soup
  • 1 medium sized white onion
  • 2 cloves of garlic
  • 6 ripe salad tomatoes (juicy and sun-kissed)
  • 2 tins of plum tomatoes
  • 1 teaspoon oregano/mixed herbs
  • 2 bay leaves
  • Salt
  • Black pepper
  • 1 can of coconut milk (creamy magic in a can)

Ready to whip up a bowl of sunshine? This tomato soup lineup is basically a plant-powered party in your pot, with coconut milk crashing the scene as the creamy VIP. It’s simple, vegan-friendly, and perfect for anyone who loves a little cozy comfort with a side of sass. Veganism can be simple or gourmet depending on personal preference!

How to Make It

Alright, let’s plunge into making this cozy tomato soup that’s basically a hug in a bowl. Grab that medium-sized white onion and slice it up nice and thin. Toss it into a large saucepan over medium-high heat and let it do its thing until it’s all golden and caramelized—this part smells so good, you might find yourself hovering nearby like a tomato soup paparazzi.

While the onion is getting its glow-up, finely chop those 2 cloves of garlic and add them to the pan. Give it a stir, and once the garlic softens (no burnt bits, please), turn the heat down low and dump in your 6 ripe salad tomatoes along with 2 tins of plum tomatoes. Sprinkle in a teaspoon of oregano or mixed herbs, pop in 2 bay leaves, and don’t forget a pinch of salt and black pepper to keep things lively.

Now, bring this tomato party to a boil, then cover it up and let it simmer on low for about 10 minutes. This is the perfect time to resist the urge to stir obsessively—patience is a virtue here.

Once time’s up, pull out the bay leaves (they’ve done their job) and grab your stick blender for the magic moment. Blend the mixture until it’s as smooth and creamy as your favorite plant-based latte foam. Give it a taste test and add more salt or pepper if it’s feeling shy on flavor.

For the finishing touch, melt a few tablespoons of the solid coconut milk in a frying pan—yes, the coconut milk can be a little diva—and then swirl some of that creamy goodness into each bowl. You’re left with a soup that’s silky, rich, and totally vegan-friendly, perfect for any plant-powered soul craving comfort food. Cheers to that!

Remember to pair this comforting dish with a good source of B12 supplements to ensure you’re meeting your nutritional needs.

Bonus Tips

  • Feeling fancy? Swirl in a splash of balsamic vinegar for that “chef’s secret” vibe without breaking a sweat.
  • Want to flex your soup muscles? Toss in some roasted chickpeas on top for a crunchy, protein-packed pow!
  • Too cozy to cook tomorrow? Double the batch and freeze it — because soup tastes even better when you’re too lazy to adult.

Why You’ll Love It

This tomato soup is like a cozy hug in a bowl, but without any dairy drama—just pure, plant-powered goodness.

It’s quick enough to whip up when you’ve got zero patience but crave something that tastes like you spent all day simmering.

Plus, it’s super chill about swaps and tweaks, so feel free to channel your inner kitchen rebel.

Think of it as your new go-to comfort food that’s both kind to your tummy and the planet—no cape required!

Nutritional Info

These are estimated values for one serving of tomato soup:

Calories: 90

Protein: 2 g

Carbohydrates: 18 g

Fat: 1.5 g

Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.