Introduction
Imagine this: it’s been one of those whirlwind weeks where your energy meter is running on “meh,” and the last thing you want to do is wrestle with a complicated dinner.
Enter the Pulled Oumph! Taco—a plant-powered little fiesta that’s about to be your new best friend on busy weeknights or lazy weekends when you just wanna kick back and eat something that feels like a treat but is totally good for you.
No boring tofu blocks or sad salads here; this is all about big flavors, fun textures, and a bit of cheeky spice that says, “Yeah, I’m vegan, and I’m loving it.”
So get ready to turn your kitchen into a taco haven—because who said plant-based meals can’t bring the party?
Let’s taco ’bout deliciousness with a side of avocado cream that’s basically a hug in a bowl. Transitioning to veganism can be easier and tastier than anticipated, and your taste buds will thank you, and hey, even your non-vegan friends might start asking for seconds—no pressure though.
Ingredients
- 280 g Pulled Oumph! (the star of the show)
- Vegetable cooking oil, for frying
- Sliced tomatoes
- Salad leaves
- Thinly sliced peppers
Avocado cream:
- 2 avocados (green gold)
- 1 clove of garlic
- 1 small piece of ginger approx. 1 cm square
- 1 chili, to taste
- 1-2 tbsp of freshly squeezed lemon juice
- Salt and ground black pepper
Sriracha mayonnaise:
- Plant-based mayonnaise
- Sriracha hot sauce, or other spicy chilli hot sauce
- Grated plant-based cheese
Whipping up these Pulled Oumph! tacos is like throwing a fiesta in your mouth with a plant-based twist! The ingredients are fresh, flavorful, and totally flexi-friendly—perfect for anyone wanting to taco ’bout tasty vegan vibes. Plus, with avocado cream and sriracha mayo, you’re basically dressing your tacos in superhero capes. Plant-based dips like creamy cashew cheese spread or classic hummus can elevate your taco experience even further!
How to Make It
Alright, let’s talk about making these Pulled Oumph! tacos a reality—because seriously, who doesn’t want a taco that’s both plant-powered and packed with flavor?
Start by grabbing your 280 grams of Pulled Oumph! and tossing it into a pan with a splash of vegetable oil. Fry it up on medium heat until it’s all nicely warmed through and just a little crispy around the edges. The smell alone might tempt you to sneak a bite before the tacos even get assembled—don’t say I didn’t warn you!
While your Oumph! is doing its thing, it’s time to whip up the avocado cream that’s basically the silky green crown jewel of these tacos. Scoop out two ripe avocados into a bowl, then add in a clove of garlic (because, duh), a tiny piece of ginger about the size of a sugar cube, and some finely chopped chili—adjust that heat level to whatever your taste buds fancy.
Splash in a tablespoon or two of fresh lemon juice, sprinkle on some salt and pepper, and blitz it all together until it’s smooth and dreamy. This creamy goodness will have you wondering why you ever settled for plain guac.
And don’t forget the sriracha mayo! Just stir some plant-based mayo with your favorite spicy sriracha sauce—easy peasy, but oh-so-satisfying.
Now, pile your fried Pulled Oumph! high on your taco shells, add heaps of your favorite crunchy veggies, slather on that avocado cream, drizzle with sriracha mayo, and finish with a sprinkle of grated plant-based cheese.
Make sure to consider adding homemade sauces for an extra layer of flavor that can elevate your tacos to the next level. You’re basically taco royalty now. Go on, take a bite and savor the plant-based fiesta!
Bonus Tips
- Double the avocado cream because one can never have too much green goodness slathered on those tacos—avocado dreams do come true.
- Sneak in some smoky paprika or chipotle powder to the Pulled Oumph! for that “I’m fancy but still lazy” flavor upgrade.
- If your taco fillings look sad, just add more sriracha mayo—because everything’s better with a little spicy rebellion.
Why You’ll Love It
If you’re looking for a taco that’s got all the sizzle without making your kitchen smell like a campfire, Pulled Oumph! has your back.
It’s like a flavor fiesta that shows up ready to party—no fancy chef skills required. Plus, it’s the kind of plant-based magic that even meat lovers might sneak a bite of (shh, don’t tell).
Quick, tasty, and totally customizable—your taco night just found its new MVP.
Nutritional Info
These are estimated values.
Calories: 320
Protein: 22 g
Carbohydrates: 35 g
Fat: 10 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
