Introduction
Envision this: it’s a busy weeknight, your plants are judging you for ordering takeout again, and your stomach is staging a protest.
Enter this spicy strawberry salsa—a little bowl of sweet heat that’s about to become your new best friend. It’s like a salsa party where strawberries crashed the scene, and honestly, they bring the juiciest gossip.
This recipe is invigoratingly simple, entirely plant-powered, and has just enough kick to make your taste buds do a happy dance without needing a fire extinguisher. Plus, it pairs perfectly with crunchy snacks like tortilla chips for an irresistible combination.
So, if you’re craving something fresh, a bit sassy, and totally vegan-friendly, get ready to shake up your snack game.
Warning: once you try it, your chips might never want to party with anything else again.
Ingredients
- 1 Serrano or jalapeño chili (spice up your life!)
- 1 c. strawberries, diced (berry nice choice!)
- 1/4 c. white onion, minced
- 2 T. fresh cilantro, chopped
- 1/2 t. fresh lime juice
- Salt to taste
This salsa is like a party in your mouth, featuring a zesty chili that kicks things off and sweet strawberries that bring the dance floor to life. It’s vegan-friendly, fresh, and perfect for anyone who believes salsa should be as colorful and lively as their playlist. Get ready to dip, scoop, and savor the plant-powered fiesta! Plus, it’s a great way to incorporate plant-powered comfort food into your meals.
How to Make It
Alright, ready to spice up your snack game with a zingy, sweet surprise? Grab yourself 1 cup of diced strawberries and toss them into a bowl — these juicy gems bring the party with their natural sweetness.
Now, don your finest rubber gloves (because nobody wants chili chili burning on their fingers later) and finely chop 1 Serrano or jalapeño chili. Be brave, but don’t go wild unless you’re aiming for a mouth-fire challenge. Remove those stems, seeds, and ribs unless you’re into that extra heat thrill.
Add that chopped chili to your strawberries along with 1/4 cup of minced white onion, which adds a little crunch and a lot of sass.
To keep things fresh and zesty, sprinkle in 2 tablespoons of chopped cilantro and squeeze about half a teaspoon of fresh lime juice over the mix. It’s like a tiny citrus party in your salsa bowl!
Give everything a good stir, season with a pinch of salt to taste, and voilà — you’ve got yourself a strawberry salsa that’s equal parts sweet, spicy, and totally unexpected. This salsa pairs beautifully with Buddha Bowls for a unique twist on plant-based meals.
If you’re the patient type, go ahead and let it chill for a few hours; the flavors get to know each other better, like old friends sharing secrets.
Serve it up with your favorite chips or dollop it on tacos for a plant-powered punch of flavor. Who said salsa couldn’t be a little adventurous?
Bonus Tips
- Feeling fancy? Toss in some diced avocado for a creamy twist that even your non-vegan friends will drool over.
- Too shy to handle heat? Start with half a chili and work your way up—your tongue will thank you later.
- Want to make it party-perfect? Serve with crunchy plantain chips for a salsa dance your taste buds won’t forget.
Why You’ll Love It
This salsa is like a party in your mouth where sweet meets heat and they actually get along! It whips up faster than you can say “plant-based fiesta,” making it perfect for those moments when you want to impress but not stress.
Plus, it’s super flexible—throw it on tacos, salads, or even just scoop it up with some crunchy chips for a snack that’s anything but boring. Vegan vibes never tasted this fun or fresh!
Nutritional Info
These are estimated values.
Calories: 45
Protein: 1 g
Carbohydrates: 11 g
Fat: 0.2 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
