Introduction
Ever had one of those days where you just want dinner to magically appear—no sweat, no fuss, just pure, cozy yum? Well, let me introduce you to your new best friend: Pigless Rolls. These little parcels of plant-based joy sneakily deliver all the comfort of a classic sausage roll, but without any of the piggy bits crashing the party.
Perfect for those busy weeknights when you need something quick, tasty, and just a bit cheeky.
They’re like the undercover agents of the vegan snack world—flaky, golden, and packed with flavor, but totally plant-powered. Whether you’re a seasoned herbivore, a curious flexitarian, or just dabbling in meatless magic, these rolls have got your back.
Think of them as your ticket to a cozy couch, a good show, and zero cooking drama. Plus, choosing plant-based options like these helps reduce your greenhouse gas emissions, making your meal kinder to the planet.
## Ingredients
- Ready rolled or a block of puff pastry (or homemade puff pastry if you’re up to it!)
- One box of Granose (or other) dried sausage mix (meat-free magic!)
Whip up these pigless rolls with a puff pastry that’s as flaky as your favorite sitcom’s plot twists and a sausage mix that’s all plant-powered pizzazz. It’s like a vegan party in your mouth—no animals invited, but plenty of yum!
Perfect for flexitarians and beginners looking to roll with the cruelty-free crowd. This recipe offers a quick meal option with no cooking required, making it ideal for busy days.
How to Make It
Alright, so you’ve got your puff pastry ready—whether you’re feeling fancy with homemade or keeping it simple with that trusty block from the store. Roll it out (or just unroll it if you’re using the pre-rolled kind) and slice it into long strips about 10 cm wide. Think of it like laying out little pillows waiting to be stuffed, but instead of feathers, you’re giving them a cozy sausage mix hug.
Speaking of which, mix up one box of your favorite Granose dried sausage mix according to the instructions on the packet. Spoon generous dollops of this tasty vegan sausage filling along one edge of each strip. Just don’t go overboard — you want these rolls to close up nicely without turning into a hot mess.
Now comes the fun part: folding and sealing. Gently fold the pastry over the sausage filling, kind of like tucking in a plant-based burrito. Press down the edges with a fork to seal in all that goodness; it’s like giving your rolls a little hug to keep everything snug. If you’re feeling extra artsy, poke a few holes on the top for decoration.
Slice these beauties into bite-sized chunks around 8 cm long. Don’t stress too much about precision here—these aren’t pastry rockets, so no need for perfect symmetry. Just make sure they’re big enough to keep that sausage filling happy and intact.
Pop your pigless wonders onto a baking tray, giving each one a bit of elbow room so they can puff up like little golden clouds. Bake them for about 25 minutes until they’re gloriously golden brown and making your kitchen smell like heaven.
If you squish them too close, they’ll sulk and not rise properly, so give them space to shine. Once out of the oven, these delightful rolls are best enjoyed warm, perfect for snacking or impressing your vegan mates with your pastry prowess. Who knew pigless could be this delicious?
For an extra touch of creamy flavor, consider spreading a layer of non-dairy garlic herb gournay inside before adding the sausage filling for a rich, herbaceous twist.
Bonus Tips
- Feeling fancy? Sprinkle some sesame seeds or nutritional yeast on top before baking for that extra “je ne sais vegan” flair.
- Don’t be shy with the filling—just remember, puff pastry is like a plant-based hug, not a sausage squeeze!
- Leftovers? Toast ‘em up the next day and pretend you’re in a Parisian café, minus the beret but plus all the yum.
Why You’ll Love It
Think of these Pigless Rolls as the undercover agents of the snack world—sneaking in all the sausage vibes without a single piggy in sight. They’re like the puff pastry version of a party trick: quick to whip up, impossible not to love, and totally cool with whatever plant-based twist you throw at them.
Whether you’re a vegan newbie or a seasoned herbivore, these rolls promise a flavor-packed high-five that’s anything but boring. Plus, they’re the kind of treat that makes you wonder why anyone ever needed meat to have fun at a party!
Nutritional Info
These are estimated values.
Calories: 210
Protein: 6 g
Carbohydrates: 40 g
Fat: 2 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
