Introduction
Alright, imagine this: it’s been one of those weeks where your to-do list looks more like a novel, and the idea of cooking feels about as appealing as a root canal. Enter: Salted Caramel Brownies—the ultimate plant-powered treat that’s basically a warm hug for your taste buds after a day of adulting.
These brownies don’t just whisper “chocolatey goodness”; they shout it from the rooftops with a saucy, salty-sweet caramel twist that’s so good, even your most skeptical non-vegan friends might do a double take.
Plus, they’re made with all the good stuff—no weird ingredients you can’t pronounce, just honest, cozy vibes wrapped up in gooey, rich layers.
For a variety of easy and delicious options that don’t require baking, consider keeping some vegan no-bake snacks on hand for whenever hunger strikes.
Ingredients
- 150ml coconut cream (cream of the crop!)
- 4 tbsp caster sugar
- 4 tbsp rice malt syrup
- 4 tbsp peanut butter (nutty and nice)
- 1 tsp fine pink Himalayan salt
- 1 1/2 cups flour
- 1 1/2 cups caster sugar
- 1/2 cup raw cacao powder
- 1 tsp baking powder
- 1 cup soy milk
- 2 flax eggs
- 200ml coconut oil
- 1 tsp vanilla extract
Who knew a plant-powered brownie could pack such a caramel punch? These ingredients are like the dream team for anyone wanting to indulge without the dairy drama. Whether you’re a flax egg rookie or a peanut butter pro, this list has got your back—and your sweet tooth! Plus, using soy milk helps keep the recipe protein-rich and versatile for cooking.
How to Make It
Alright, let’s plunge into the world of ooey-gooey goodness with these Salted Caramel Brownies! Start by preheating your oven to a cozy 180°C and lining a square baking tray with some trusty baking paper—because sticking is for bad dates, not brownies.
Now, those magical flax eggs are your vegan secret weapon: combine 1 tablespoon of ground flaxseed with 3 tablespoons of water for each “egg” you need, then let that sit and thicken while you get your other ingredients ready.
Meanwhile, grab 1 1/2 cups of flour, 1 1/2 cups of caster sugar, 1/2 cup of raw cacao powder, and a teaspoon of baking powder, and mix those dry goodies together in a bowl. The rich, chocolaty smell alone is basically happiness in powder form.
Now, don’t run off yet—time to get wet and wild! In another bowl, mix 1 cup of soy milk, your flax eggs, 200ml of melted coconut oil (because yes, coconut oil is basically liquid gold for brownies), and a teaspoon of vanilla extract.
Slowly combine the wet and dry ingredients until you’ve got a smooth, luscious batter that’s basically begging to be devoured. Pour this velvety mix into your lined tray and set it aside because the real star is about to shine: the salted caramel.
Heat 150ml of coconut cream gently in a pan—no boiling, just a warm hug in liquid form. In a separate pan, melt 4 tablespoons of caster sugar with an equal splash of water, swirling it over low heat until it turns a golden caramel color that would make any candy maker jealous.
Stir in the coconut cream, then whisk in 4 tablespoons each of rice malt syrup and peanut butter along with a teaspoon of fine pink Himalayan salt. The mixture will transform into a rich, nutty caramel sauce that’s basically liquid sunshine.
Now, drizzle that luscious salted caramel all over your brownie batter like it’s the crowning glory it truly is. Pop the whole shebang into the oven and bake until the edges are firm but the middle still whispers “moist and fudgy.”
Let your creation cool (or don’t, live a little) and then slice it up to share—or not. These brownies are delicious warm or cool, and honestly, they’re so good you might find yourself sneaking a second piece while pretending it’s for a friend. Vegan baking has never been this indulgent! For an extra touch of flavor complexity, consider incorporating some warm spices to elevate your dessert experience.
Bonus Tips
- Swap soy milk for oat milk if you want your brownies to taste like a cozy hug from a vegan grandma.
- Feeling fancy? Sprinkle some crushed roasted nuts on top before baking for that extra crunch and “I totally meant to do that” flair.
- If you want to test your patience (or just really love caramel), drizzle a little extra salted caramel over warm brownies and watch your willpower melt faster than you can say “plant-powered yum.”
Why You’ll Love It
Get ready to meet your new favorite plant-powered indulgence! These salted caramel brownies sneak in all the gooey, nutty, chocolatey goodness without a hint of cow drama—just pure, dreamy delight.
Whether you’re a kitchen newbie or a seasoned vegan wizard, they’re forgiving, fun, and flexibly fabulous.
Warning: may cause serious cravings and spontaneous happy dances.
Nutritional Info
These are estimated values.
Calories: 350
Protein: 4 g
Carbohydrates: 45 g
Fat: 18 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
