Hi there, fellow plant-curious human! 🌱 I’m Robyn — the leafy brain behind Beanivore, your friendly corner of the internet where kale and comedy live in perfect harmony.

Let’s get one thing out of the way: Beanivore isn’t here to guilt-trip you into a life of tofu and tears. Nope. This is a judgment-free zone where we celebrate the beautifully chaotic, slightly snack-obsessed journey of being (or becoming) plant-based — whether you’re a full-time veggie warrior or just here for the oat milk tips.

What’s the deal with Beanivore?

Beanivore exists because eating plants shouldn’t feel like a personality test or a homework assignment. It’s delicious, it’s doable, and — if we have anything to say about it — it’s downright entertaining.

We’re talking:

• Myth-busting articles (spoiler: no, you don’t need protein shakes shaped like dumbbells to survive without meat).
• Lazy meal hacks for people who’d rather binge-watch than batch-cook.
• Vegan life tips sprinkled with enough humor to make even Brussels sprouts blush.

Who’s Robyn?

Just a curious creature with a fork in one hand and a keyboard in the other, figuring out how to make plant-based life less overwhelming and more fun. I’m not a chef, a nutritionist, or a yoga influencer who can hold a headstand for 10 minutes (seriously, how do they do that?). I’m just here to share what I’ve learned — the good, the weird, and the occasionally accidental kitchen fires.

Why Beanivore?

Because plants deserve a PR makeover, and I’m determined to show they can be cool, craveable, and occasionally covered in peanut sauce. Whether you’re here to swap a meal, a mindset, or just to snoop around — you’re welcome at the table.

Grab a snack, stay a while, and let’s navigate this planty adventure together. Spoiler: it’s gonna be deliciously imperfect.

Welcome to Beanivore. 💚