Introduction
Ever have one of those nights where you want something cozy and satisfying but also a little fancy — like you didn’t just raid the fridge five minutes ago?
Enter this avocado basil pesto bruschetta, the plant-based answer to your busy weeknight prayers. It’s like a little green party on toasted bread, with all the creamy, herby goodness that makes you wonder why you ever settled for plain old toast.
Plus, it’s quick enough to throw together before your favorite show’s next episode starts—because who’s time to wait when you’re hangry? Crispy Cauliflower Bites are another great option for a quick appetizer that will impress your guests.
Get ready to impress your taste buds without breaking a sweat or your vegan street cred. Spoiler alert: your loaf of sourdough is about to become your new best friend.
Ingredients
Ingredients
- Sourdough bread, sliced
- 2 tbsp extra virgin olive oil (liquid gold!)
- 1 avocado (green goodness)
- Salt + pepper
- 1 small red chilli, seeded + chopped
- Handful fresh coriander
- Tideford Organics Basil Pesto (or another vegan pesto)
This avocado basil pesto bruschetta recipe is basically a party in your mouth where every ingredient is invited! Creamy avocado teams up with zesty chilli and fresh coriander, while the vegan pesto adds that herby punch. It’s a simple, plant-powered snack that even your non-vegan friends will be sneaking bites of! Incorporating plant milks into your diet can enhance your culinary experience and provide delicious, dairy-free alternatives.
How to Make It
Alright, let’s talk about turning a humble slice of sourdough bread into a snack that’ll make your taste buds do a happy dance. Grab a couple of slices and give them a little brush with 2 tablespoons of extra virgin olive oil—don’t be shy, they love it.
Then pop those beauties under the grill or in the toaster until they’re just kissed with a bit of golden crunch. This isn’t just any toast; it’s the crispy canvas for our green magic.
Now, the star of the show: that perfectly ripe avocado. Scoop it out and mash it up in a bowl with some salt and pepper—remember, a little seasoning goes a long way, so don’t go salt-crazy unless you’re into crunchy surprises.
Mix in some chopped red chili (seeded, unless you’re feeling wild and want a spicy kick) for a cheeky hint of heat, then slather this creamy, dreamy mixture all over your toasted bread. It’s like a green hug on a crunchy cloud.
Finally, crown your creation with a generous spoonful of Tideford Organics Basil Pesto—that’s the vegan pesto magic that brings all the herby goodness together. For an extra flavor boost, consider pairing it with Creamy Cashew Cheese Spread for a delightful contrast in textures.
Scatter the rest of your chili bits and a handful of fresh coriander leaves on top to make it look as good as it tastes. Voilà! You’ve just made Avocado and Basil Pesto Bruschetta that’s perfect for flexing your plant-based prowess without breaking a sweat. Snack attack, anyone?
Bonus Tips
- Feeling fancy? Swap the sourdough for crispy grilled polenta slices and watch your brunch squad go wild.
- Too chill for chili? Ditch it or swap in smoked paprika for that smoky vibe without the fire hazard.
- Double down on green goodness by adding a sprinkle of toasted pumpkin seeds—because crunch is king in the plant-based domain.
- For an extra layer of flavor, try spreading a drizzle of extra virgin olive oil on your toast before adding the pesto.
Why You’ll Love It
This little toast superstar brings all the plant-powered vibes without asking for your whole afternoon.
It’s like a flavor party where buttery avocado crashes into herby pesto, and everyone leaves happy (and vegan-friendly).
Whether you’re a kitchen newbie or a seasoned snack slinger, this recipe slides onto your plate faster than you can say “guac and roll.”
Perfect for impressing friends or just treating yourself—because who says plant-based can’t be a cheeky little indulgence? Plus, with easy dressing formula in mind, you can elevate the flavor even further!
Nutritional Info
These are estimated values.
Calories: 180
Protein: 3 g
Carbohydrates: 8 g
Fat: 15 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs. Additionally, incorporating this pesto with fortified foods can help ensure adequate B12 intake in a vegan diet.
