Introduction
Envision this: it’s been one of those weeks where your to-do list looks like it’s been written by a caffeine-fueled squirrel, and all you want is something cozy, a little sweet, and totally fuss-free.
Enter the Baked Apple Charlotte—your new best friend when you’re craving comfort food that doesn’t involve a cow or a chicken. This isn’t just any dessert; it’s like a warm hug from the inside, wrapped up in tender apples and a batter that’s so smooth, you might want to skip dinner and dive right in.
Plus, it’s vegan, which means it’s plant-powered goodness without the guilt or the complicated kitchen gymnastics. Get ready to impress your taste buds without breaking a sweat—because sometimes, the best dishes are the ones that make you feel like a kitchen wizard without any of the drama.
Spoiler alert: it’s delicious enough to make you question why you ever settled for boring old apple pie.
Ingredients
- 2 tbsp rapeseed oil
- 75g pitted dates (nature’s candy!)
- 450g bramley apples – that’s about 2 medium sized bramleys (apple of your pie)
- 110g gluten free self-raising flour
- 125ml dairy free milk – I use almond milk
- 1 heaped tsp of egg replacer whisked together with 2 tbsp water
- 175g soft light brown sugar or coconut sugar if going sugar free
- 100g icing sugar (for the sweet finale)
- 1-2 tbsp water
This ingredient list is basically a plant-powered party in your baking tin!
Whether you’re team gluten-free or just here for the apples, this recipe has got you covered with tasty swaps and naturally sweet surprises.
Trust me, even your non-vegan pals will be asking for seconds—because who said plant-based can’t be decadently delicious?
How to Make It
Making this Baked Apple Charlotte is like throwing a little autumn party in your oven—minus the awkward small talk. You start by getting cozy with 2 tablespoons of rapeseed oil, 110 grams of gluten-free self-raising flour, 125 ml of almond milk (because dairy-free, obviously), and a cheeky little egg replacer made from 1 heaped teaspoon whisked with 2 tablespoons of water.
Whisk these all together in a big bowl until your batter looks smooth and glossy—like it’s ready for its close-up on a cooking show. Then, toss in 175 grams of soft light brown sugar (or coconut sugar if you’re keeping things extra sweet but sugar-free), 75 grams of chopped pitted dates, and 450 grams of Bramley apples cut into about 2 cm chunks.
Fold it all together gently, like you’re tucking in a sleepy toddler, until everything’s just combined. Now, grab your lined 8-inch square baking tin (because presentation matters, even if it’s just for you and your plant-based pals) and spoon that glorious mixture in, leveling it out like you’re smoothing the top of a bed before bedtime.
Pop it in your preheated oven at 180°C, and let the magic happen. While it bakes, you can pretend you’re on a cooking show or just distract yourself with a cup of tea—because good things come to those who wait (and keep an eye on the timer so it doesn’t burn, obviously).
When it’s out and cooled, whisk up a quick icing with 100 grams of icing sugar and 1 to 2 tablespoons of water—drizzle it over your golden beauty like the final bow on a plant-based masterpiece.
There you have it, a Baked Apple Charlotte that’s warm, comforting, and just the right side of fancy for a vegan treat. It’s perfect for impressing guests or, you know, just rewarding yourself for surviving another day of plant-powered living.
Bonus Tips
- Swap the dates for raisins or chopped dried apricots if you’re feeling wild and want to keep your snack game strong.
- Sprinkle a pinch of cinnamon or nutmeg in the batter—because what’s an apple without a little spice drama?
- Drizzle on some dairy-free caramel sauce before serving to officially upgrade your dessert from “nice” to “OMG, yes!”
Why You’ll Love It
This Baked Apple Charlotte is like a cozy hug from your oven—warm, comforting, and totally plant-powered.
It’s the kind of dessert that lets you show off your vegan chops without needing a culinary degree or a pantry full of weird ingredients.
Plus, it’s flexible enough to handle whatever fruit or sweetener you fancy, so you can get creative without breaking a sweat.
Basically, it’s the chill, tasty sidekick your weeknight desserts have been begging for.
Nutritional Info
These are estimated values.
Calories: 320
Protein: 4 g
Carbohydrates: 58 g
Fat: 8 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
