Introduction
Envision this: it’s been one of those chaotic weeknights where your brain is fried, your fridge is looking a bit sad, and the last thing you want is to wrestle with a complicated dinner.
Enter the Le Fume Burger — your new best friend in the plant-based comfort food game. This isn’t your average veggie patty slapped between buns; this bad boy smokes, sizzles, and stacks up flavors so good you might forget it’s vegan (don’t worry, we won’t tell).
It’s perfect for when you want something cozy, a little indulgent, and totally fuss-free — because let’s be honest, life’s too short for boring meals or soggy lettuce. Plus, this burger is all about plant-based meals that prove you can enjoy exciting and tasty options without compromising on flavor.
Ready to plunge into a burger that’s as clever as it’s delicious? Buckle up, your taste buds are in for a wild, smoky ride — no cows harmed, just pure plant power.
Ingredients
- 2 vegan brioche bun or ciabatta buns, sliced in half and toasted or grilled lightly with a touch of olive oil or vegan butter
- 3 tablespoons vegan mayo mixed with 2 teaspoons of French mustard (zesty duo)
- ½ beef tomato, sliced thickly
- ½ red onion, sliced thinly
- A large handful of rocket or crispy salad leaves
- ½ an aubergine, sliced into ½ inch thick discs
- A large glug of olive oil
- 1 large courgette, cut into thin strips
- 5 tablespoons plain flour
- 1 tablespoon cayenne pepper (spice it up!)
- ½ pint almond milk
- 2 Beyond Meat patties
- 2 tablespoons Belazu smoked semi-dried tomatoes
- 2 slices of Violife vegan cheddar cheese
- Salt & pepper to taste
This Le Fume Burger is basically a plant-powered flavor fiesta! A unique dinner experience between those smoky semi-dried tomatoes and spicy cayenne, your taste buds are in for a wild ride—no animals needed.
Whether you’re a vegan veteran or just burger-curious, this recipe’s got the goods to turn anyone into a plant-based burger believer.
How to Make It
Alright, let’s chat about bringing this Le Fume Burger to life — and trust me, it’s worth every smoky, saucy bite.
Start by giving your aubergine slices a little spa treatment: sprinkle half an aubergine (cut into about half-inch thick discs) with salt and let them chill for 30 minutes to an hour. This magic trick pulls out bitterness and makes them extra tender.
Once they’re ready, pat them dry (don’t skip this, or things get soggy), then toss those slices on a hot grill pan with a generous glug of olive oil. Grill each side for about 3 to 5 minutes until they’re beautifully browned and smoky.
Meanwhile, you can get your Beyond Meat patties sizzling — they cook fast, so keep an eye on them like a hawk but don’t stress, they’re pretty forgiving.
Now, while your veggies and patties are doing their thing, mix up a tangy spread by blending 3 tablespoons of vegan mayo with 2 teaspoons of French mustard. This combo is like a little party for your taste buds and will jazz up your buns beautifully.
Speaking of buns, grab 2 vegan brioche or ciabatta buns, slice ‘em in half, and give them a light toast or grill with a smear of olive oil or vegan butter — because nobody wants a sad, soggy bun.
Once everything’s ready, it’s time to assemble: spread that zesty mayo-mustard mix on your buns, layer on thick slices of half a beef tomato and thin rings of half a red onion, throw on your smoky aubergine, those Beyond patties, and don’t be shy with the rocket or crispy salad leaves.
Oh, and let’s not forget the final flourish — 2 slices of Violife vegan cheddar and a spoonful of Belazu smoked semi-dried tomatoes to ramp up the umami vibes.
To enhance your cooking experience, consider stocking your kitchen with essential ingredients for a well-organized vegan pantry.
Salt and pepper to taste, and boom — you’ve got yourself a burger that’s smokier than your favorite campfire tales and totally plant-powered. Enjoy the deliciousness!
Bonus Tips
- Wanna get fancy? Swap that rocket for some fresh basil and pretend you’re eating in a vegan bistro, not your kitchen.
- Feeling spicy? Slap on extra cayenne or a drizzle of hot sauce—because every burger deserves a little sass.
- Toast your buns with garlic-infused vegan butter for that extra oomph—your taste buds will throw a party, and everyone’s invited.
Why You’ll Love It
Get ready to wow your taste buds without breaking a sweat—this burger brings the smoky, cheesy goodness you crave, minus the cow.
It’s like a flavor party where roasted veg and Beyond Meat crash the grill, making plant-based eating feel like a total celebration.
Whether you’re vegan, flexitarian, or just burger-curious, this bad boy’s got the kind of taste and texture that might just turn you into a full-time fan.
Plus, it’s the kind of recipe that lets you show off your kitchen skills without needing a PhD in vegan wizardry.
Nutritional Info
These are estimated values for one serving of Le Fume Burger:
Calories: 720
Protein: 45 g
Carbohydrates: 35 g
Fat: 42 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
