Introduction
Imagine this: it’s been one of those weeks where your to-do list looks like a novel and your energy meter is flirting with empty.
Enter Courgette and Potato Sujebi—a cozy, comforting hug in a bowl that’s as plant-powered as your favorite green smoothie but way more satisfying.
Think tender, hand-pulled noodles swimming in a broth that’s packed with veggie goodness and a little kick of heat—because who said vegan can’t have a bit of sass?
This dish is perfect for those nights when you want to impress your taste buds without staging a kitchen marathon.
Ready to plunge into a bowl of warm, slurpy happiness? Your cozy night just got a serious glow-up.
Ingredients
- ½ Courgette (the green superstar)
- 2 Potatoes (mashed magic)
- 200g Flour
- 1/3 Carrot
- 1 Green Chilli
- 1 Red Chilli
- 3 Soaked Shiitake Mushrooms
- Radish
- Ready-cut Kelp (for vegetable stock only)
- A pinch of salt
- Naturally Brewed Soy Sauce
- Sesame Seeds
These ingredients are basically a plant-powered party in a bowl!
With humble spuds and courgettes teaming up alongside a fiery duo of chillies, you’re in for a sujebi adventure that’s as easy as pie—vegan pie, that is.
Get ready to pull, dip, and slurp your way to noodle nirvana!
How to Make It
Alright, let’s plunge into making your Courgette and Potato Sujebi—a fun twist on those cozy pulled noodles that’s perfect for any plant-based kitchen.
You’ll want to start by giving your 2 potatoes a good steam or boil until they’re soft and ready to mash. Once mashed, mix in 200g of flour and a pinch of salt to form a doughy batter. If it feels a bit shy and stiff, splash in some water to loosen it up.
Then, tuck this little bundle of joy into a plastic bag or wrap it with a damp cloth and let it rest. Think of it as giving your batter a quick nap before the big noodle show.
While your dough is chilling, get your veggie stock going. Toss those 3 soaked shiitake mushrooms, some radish, and that handy ready-cut kelp into boiling water and let their flavors mingle.
Once everything’s had a good soak, fish out the mushrooms, chop them into bite-sized pieces, and send them back into the stock for a flavor party. Don’t forget to rescue the kelp too—you’ll want that for a tasty topping later on.
Meanwhile, slice up your ½ courgette and 1/3 carrot into cute little half-moons, and finely chop your green and red chillies. Mix those fiery bits with a splash of naturally brewed soy sauce, a sprinkle of sesame seeds, and a pinch of salt for that perfect tangy kick to jazz up your noodles.
Now comes the fun part—hand-pulling your dough into those rustic, flat, bite-size pieces that give sujebi its charm. Don’t stress if your noodles look a bit rough around the edges; rustic is the name of the game here.
Toss your courgette and carrot into the simmering broth, let everything get cozy, and serve it up with those kelp ribbons on top.
You’ve just made a warm, comforting bowl of plant-based goodness that’s as fun to make as it’s to eat. Go on, pat yourself on the back—you’re officially a sujebi superstar!
Bonus Tips
- Feeling fancy? Toss in some toasted seaweed flakes for that ocean vibe without the fishy drama.
- If your batter’s acting shy, give it a little water love—nobody likes a dry pulled noodle.
- Spice it up with extra chillies, because who said sujebi can’t bring the heat?
Why You’ll Love It
This Courgette and Potato Sujebi is like a cozy hug in noodle form, but way cooler because you get to pull those little dough bites yourself—talk about hands-on fun!
It’s a flavor-packed veggie party that’s as flexible as your favorite pair of stretchy pants, ready to welcome whatever plant-based goodies you toss in.
Plus, it’s speedy enough to whip up when you’re hangry but still feels like you’ve got your chef hat on.
If you’re into playful cooking that’s kind to animals and your taste buds, this recipe’s got your back!
Nutritional Info
These are estimated values.
Calories: 280
Protein: 8 g
Carbohydrates: 45 g
Fat: 6 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
