Introduction
Ever have one of those evenings when you just want to collapse on the couch with something warm, tasty, and totally fuss-free? Yeah, me too.
Enter: these spicy ginger garlic noodles. They’re like the cozy hug your stomach didn’t know it needed—a little zing, a little warmth, and a whole lot of plant-powered goodness that’ll make you forget all about that sad takeout menu.
Perfect for when you’re running on empty but still want to impress your own taste buds (or maybe just trick your friends into thinking you’re a kitchen wizard). Plus, with simple dishes that require no chef skills, you’ll feel like a pro in no time.
So, grab your wok and get ready to noodle your way to bliss—because dinner doesn’t have to be complicated to be epic.
And hey, if you manage not to slurp it all up in one sitting, you’re officially a zen master.
Ingredients
- 1 tsp sesame oil (nutty magic)
- 4 garlic cloves, minced
- 1.5 tbsp ginger, minced or finely grated (zingy goodness)
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 200g mushrooms, cleaned and sliced
- Juice of 1 lime
- 2 tbsp soy sauce (or tamari for gluten free)
- 1 red pepper, sliced into strips
- 600g (2 standard ready to wok packs) cooked rice noodles
- 4 cups vegetable stock (gluten free, if necessary)
- 2 tbsp fresh chives
- 2 tbsp sesame, sunflower or pumpkin seeds, optional
- Sweet chilli sauce or sambal oelek, to serve
These ingredients come together like a plant-powered party in your wok! Whether you’re a veggie veteran or just noodling around in the kitchen, this combo is all about bold flavors and simple swaps that keep it fun and flexible. Get ready to stir-fry your way to some seriously tasty, guilt-free noodles! Plus, using canned goods can elevate the dish with added convenience and nutrition.
How to Make It
Alright, let’s get those taste buds tingling with some seriously good noodles! Start by warming up 1 teaspoon of sesame oil in a wok or a big frying pan—because who wants to eat noodles without a little sizzle? Toss in 4 minced garlic cloves and about 1.5 tablespoons of finely grated ginger.
Add a sprinkle of 1 teaspoon each of ground coriander and turmeric to give it that warm, golden glow. Stir it all up for a minute or so—you want those spices to wake up and start dancing with the garlic and ginger.
Now, slide in 200 grams of cleaned and sliced mushrooms and crank the heat up to high. Mushrooms love to soak up flavors, so once they’re in, splash in the juice of 1 lime and 2 tablespoons of soy sauce (or tamari if you’re keeping it gluten-free).
Let everything sizzle until the liquid reduces just a bit and the mushrooms get a nice golden hug from the heat. Throw in 1 sliced red pepper for a bit of crunch and color, and give it a quick sauté — just enough to keep it vibrant and fresh.
Time to bring it all home: add 600 grams of cooked rice noodles and 4 cups of vegetable stock. Lower the heat to medium and let the noodles soak up that flavorful broth, turning into a comforting, spicy, garlicky hug in noodle form.
Just before you plate up, sprinkle over 2 tablespoons of fresh chives and, if you’re feeling fancy, a handful of sesame, sunflower, or pumpkin seeds for that extra crunch. Not only do these seeds add a delightful crunch, but they are also a great source of plant-based protein for your meal! Serve with a side of sweet chili sauce or sambal oelek for a cheeky little kick.
There you have it—simple, spicy, and so good you’ll want to double the recipe next time. Vegan magic, right in your wok!
Bonus Tips
- Feeling fancy? Toast those seeds a little extra for a nutty crunch that says, “I woke up like this.”
- If you like it hot, don’t just stop at sambal—add a cheeky splash of sriracha and watch your taste buds tango.
- Swap mushrooms for tofu if you want your noodles to pack a protein punch without losing their zen vibe.
Why You’ll Love It
This noodle dish is like a flavor party that crashes your kitchen in under 20 minutes—no RSVP needed. It’s zesty, zingy, and packs a punch without making you break a sweat, perfect for when you want plant-based yum without the fuss.
Plus, it’s as flexible as your favorite yoga pose—swap in whatever veggies you’ve got lurking in the fridge. Trust me, once you’ve tried these noodles, your takeout menu will start feeling seriously jealous.
Nutritional Info
These are estimated values:
Calories: 350
Protein: 9 g
Carbohydrates: fifty-five g
Fat: 12 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
