Introduction
Envision this: it’s a cozy weekend afternoon, your favorite mug is filled with something warm and comforting, and the scent of buttery, melt-in-your-mouth cookies is sneaking through your kitchen like a sneaky little plant-based ninja.
That’s exactly the vibe you get with these vegan Kourabiedes — those charming Greek butter cookies that somehow manage to feel fancy without any of the fancy fuss.
If you’ve ever thought vegan baking sounded a bit like a science experiment gone wrong, fear not.
These cookies are here to prove that you can keep things delightfully simple, utterly delicious, and totally plant-powered. Transitioning to veganism can be easier and tastier than anticipated, especially with recipes like this.
They’re perfect for those moments when you want to impress friends, treat yourself, or just convince your non-vegan pals that yes, vegan butter cookies do exist — and yes, they’re dangerously addictive.
Ingredients
- 1 ½ cup vegetable butter (vegan magic!)
- ½ cup sunflower oil
- 6 tbsp confectioner’s sugar (sweet dusting delight)
- 3 ½ cups all purpose flour
- 1 ½ cup corn flour
- 1 tsp baking powder
- ¼ cup cognac
- ¼ cup rosewater
- 1-2 cups almonds (optional)
For garnish:
- Confectioner’s sugar
- Vegan chocolate spread (optional)
These kourabiedes ingredients are basically a party in a bowl, mixing creamy vegan butter with a splash of cognac and a hint of rosewater for that fancy flair. It’s a great way to indulge during the holidays while ensuring you’re mindful of key nutrients for vegans—because who says holiday treats can’t be both festive and friendly to all eaters?
Time to butter up your baking game!
How to Make It
Alright, let’s plunge into the magical world of Kourabiedes, those dreamy little Christmas butter cookies that basically scream holiday cheer. You start by grabbing a hefty 1 ½ cups of vegetable butter and half a cup of sunflower oil—because we’re keeping things vegan and buttery without the dairy drama. Whisk those together until the butter turns all creamy and smooth, like a cozy blanket for your taste buds.
Then, sweeten the deal with 6 tablespoons of confectioner’s sugar, a splash of ¼ cup cognac for that grown-up kick (totally optional if you want to keep it kid-friendly), and a little ¼ cup rosewater that adds a floral wink to your dough. Mix it all up well, and you’ll start smelling like a fancy patisserie in no time.
Next, it’s time to get a bit floury—3 ½ cups of all-purpose flour and 1 ½ cups of corn flour join the party, along with a teaspoon of baking powder to keep things light and fluffy. If you’re feeling nutty (literally), toss in 1-2 cups of ground almonds for that extra crunch and a hint of nuttiness, but hey, no pressure.
Use your hands like the cookie artist you are, mixing everything until it forms a dough that’s just right—not too sticky, not too dry. Roll it out on a floured surface and go wild! Cut them with cookie cutters, shape them into half-moons like the traditionalists do, or just roll them into cute little balls. Basically, make them as quirky or classic as you want—these cookies don’t judge.
Now, pop those bad boys on a baking sheet and into the oven they go until they’re just set—golden enough to make you drool but not too brown to lose their tender charm. Once cooled, shower them with a dusting of confectioner’s sugar like a snowy Christmas miracle.
Optional bonus: slather on some vegan chocolate spread if you’re feeling extra indulgent because who said vegan treats can’t be a little naughty? So there you have it, your very own batch of Kourabiedes, perfect for gifting, munching, or just pretending you’re a Greek grandma with a flair for the festive. Plus, this recipe can easily be enhanced with plant-based staples to elevate your holiday baking game!
Bonus Tips
- Dust those kourabiedes like a snowy winter morning with extra confectioner’s sugar—because more snow means more cozy vibes!
- Swap out almonds for chopped pistachios if you’re feeling fancy and want your cookies to wear a little green holiday party hat.
- Slather a thin layer of vegan chocolate spread on the bottom for a sneaky surprise that’ll have your taste buds doing the jingle bell rock.
- For a quick and effortless treat, consider making Lazy Chickpea Curry alongside your kourabiedes to enjoy a flavorful meal with minimal effort.
Why You’ll Love It
Get ready to fall head over heels for these vegan Kourabiedes—like little buttery clouds that moonwalk right onto your taste buds.
They’re the kind of cookies that don’t just sit on a plate; they start a party in your mouth with a wink of rosewater and a flirt of cognac.
Plus, they’re forgiving little dough divas, ready to be shaped however your plant-based heart desires. These delightful treats can be paired with almond milk for a creamy, nutty complement that enhances their flavor.
Nutritional Info
These are estimated values.
Calories: 210
Protein: 3 g
Carbohydrates: 15 g
Fat: 16 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs. Additionally, incorporating plant-based protein sources into your diet can enhance your overall nutritional intake while enjoying delicious treats like Kourabiedes.
