Introduction
Ever find yourself staring at the clock on a hectic weeknight, dreaming of something cozy, crunchy, and just a little bit magical? Yeah, me too. That’s where this maple cinnamon granola steps in like the superhero of plant-based snacks—ready to swoop in and save your taste buds from the usual boring munchies.
Think of it as the perfect little crunch party that’s both friendly to your vegan vibes and sneaky enough to make you feel like you’re indulging without the guilt. It’s the kind of treat that turns your morning oats or afternoon snack into a mini celebration, with just enough sweetness and spice to keep things interesting.
For a wholesome start, pairing this granola with overnight oats makes for an effortless and nutritious breakfast.
Ingredients
- 3 cups of rolled oats
- 1/2 cup of almonds (roughly chopped)
- 1/2 cup pumpkin seeds (little green powerhouses)
- 1/2 sunflower seeds
- 2 tsp ground cinnamon (spice it up!)
- 2 tbsp almond butter
- 3 tbsp maple syrup (sweet liquid gold)
This ingredient list is a cozy cuddle in a bowl, perfect for anyone who loves a crunchy, cinnamon-kissed snack that’s totally plant-powered.
Whether you’re vegan, flexitarian, or just granola-curious, this mix brings together nuts, seeds, and sweet vibes for a snack that’s as fun to make as it’s to munch.
Who knew eating your oats could be this much fun?
For the best results, store your granola in eco-friendly glass jars to keep it fresh and add a stylish touch to your pantry.
How to Make It
Alright, let’s immerse ourselves in making this maple cinnamon granola magic happen. Grab 3 cups of rolled oats, half a cup of chopped almonds, half a cup of pumpkin seeds, half a cup of sunflower seeds, and 2 teaspoons of ground cinnamon. Toss all those dry goodies together in a bowl like you’re mixing up a little crunchy party. The cinnamon is like the guest of honor here, bringing that warm, cozy vibe to the mix — perfect for those plant-based mornings when you want a hug in a bowl.
Now, the secret sauce: melt 2 tablespoons of almond butter with 3 tablespoons of maple syrup over low heat. Watch it melt slowly, like it’s just waking up, and stir until they’re besties, blending into a smooth, sticky river of yum. Pour this syrupy goodness over your oat mix and stir like you mean it, making sure every seed and oat gets the VIP treatment.
Then, line a baking tray with greaseproof paper and spread your granola out, pressing it down gently — no need to go full Hulk here, just enough to keep it together. Pop that tray into the oven at 180°C for about 20 minutes. This is where the magic happens: the granola crisps up, the cinnamon gets to show off, and your kitchen starts smelling like a maple-y dream.
Once it’s out, let it cool completely in the tray — patience is a virtue, especially when it comes to granola. When it’s cool and crunchy, store it in an airtight container, and voilà! You’ve got yourself a vegan-friendly, maple-cinnamon delight that’s perfect for breakfasts, snacks, or just sneaking handfuls when no one’s looking. Crunch on, granola warrior! Plus, pairing this granola with almond milk not only enhances the flavor but also adds a boost of vitamin E for skin and immune health.
Bonus Tips
- Swap out almonds for your favorite nuts or seeds—because variety is the spice of vegan life (and your granola deserves a little personality).
- Toss in some dried fruit after baking for a chewy surprise that’ll make your tastebuds do a happy dance.
- Feeling fancy? Drizzle a little extra maple syrup on top before baking to turn your granola into a sticky, sweet masterpiece that even the squirrels would envy.
Why You’ll Love It
This granola is like a cozy hug in a bowl—sweet enough to make your taste buds dance but wholesome enough to keep your plant-powered mojo going. It’s the kind of recipe that doesn’t ask for a PhD in kitchen wizardry, so even if your cooking skills are more “fire alarm” than “foodie,” you’re golden.
Plus, it’s flexible enough to let you toss in whatever nuts or seeds you’ve got lurking in the pantry—because who doesn’t love a little kitchen freestyle? In short, it’s the crunchy, cinnamon-swirled sidekick your vegan mornings didn’t know they needed.
Nutritional Info
These are estimated values:
Calories: 250
Protein: 5 g
Carbohydrates: 40 g
Fat: 7 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
