Introduction
Ever find yourself staring sadly at a bunch of bananas that have gone way past “just ripe” and wondering if they’ve got a second act? Well, they do—and it’s way more delicious than you’d expect.
Enter the marbled chocolate banana bread: the ultimate vegan treat that’s part comfort food, part kitchen magic, and all kinds of yum. It’s perfect for those lazy weekends when you want something cozy but don’t want to wrestle with a complicated recipe (because let’s be honest, sometimes your energy reserves are as low as your phone battery).
Plus, it sneaks in some plant-powered goodness without making you feel like you’re eating a salad disguised as dessert. So grab your mixing bowl and get ready to swirl your way into a loaf that’s as fun to make as it’s to eat—because who said vegan baking can’t be a little cheeky? And remember, this delightful dessert can showcase unique flavor profiles that elevate your baking experience.
Ingredients
- 250 g plain flour
- 65 g coconut sugar (sweet sunshine!)
- 1/3 cup coconut oil, melted (liquid gold!)
- 3 tbsp non-dairy milk (oat milk for the win!)
- 1/2 tsp apple cider vinegar
- 3 very ripe bananas (nature’s candy!)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp pink salt
- 1/2 tsp vanilla extract
- 40 g cacao powder
- 30 g coconut sugar
- 3 tbsp non-dairy milk
- 1 tbsp coconut oil
Look at this lineup—a vegan dream team ready to make your kitchen smell like heaven!
These ingredients create a soft and chewy texture similar to your favorite vegan cookies, bringing all the plant-based vibes with zero fuss.
Get ready to swirl, bake, and munch your way to marbled magic!
How to Make It
Alright, buckle up because we’re about to turn some humble bananas into a loaf of pure plant-based magic. Start by preheating your oven to a cozy 180°C (or 160°C if you’re rocking the fan setting), and don’t forget to line your loaf tin with parchment paper—because nobody wants to wrestle with a sticky mess later.
Now grab your 3 very ripe bananas; these guys are the real MVPs here. Mash them up like you’re channeling your inner toddler, then stir in 65 grams of coconut sugar to sweeten the deal. While you’re at it, mix 3 tablespoons of oat milk with half a teaspoon of apple cider vinegar and let it sit for a bit—this little trick gives you a vegan “buttermilk” that adds a nice tang and helps the bread rise without any moo juice involved.
Once your vegan buttermilk is all set, pour it along with a third of a cup of melted coconut oil into the banana-sugar mash.
In another bowl, whisk together 250 grams of plain flour, 1 teaspoon of baking powder, half a teaspoon of baking soda, and a pinch (okay, ¼ teaspoon) of pink salt.
Now comes the fun part: mix the wet ingredients into the dry until just combined—don’t overwork it unless you want a dense brick instead of fluffy bread.
Divide your batter in half, because we’re getting fancy here. To one half, add 40 grams of cacao powder, 30 grams of coconut sugar, 3 tablespoons of oat milk, and a tablespoon of coconut oil. This is your chocolatey sidekick ready to dance with the banana batter.
Now, to create that marbled masterpiece, dollop alternating spoonfuls of the plain and chocolate batter into your loaf tin. Grab a skewer or knife and swirl it gently through—think of it as abstract art but way tastier. You might even want to enjoy it alongside some chocolate avocado mousse, a rich and indulgent vegan treat that complements the banana bread perfectly.
Pop it into the oven and bake until a toothpick comes out clean and your kitchen smells like the vegan bakery of your dreams.
Give it a good cool down before slicing, because patience really is a virtue when it comes to chocolatey banana bread bliss.
And there you have it—a loaf that’s as plant-powered as it’s delicious, ready to be devoured with or without a dollop of dairy-free butter.
Bonus Tips
- Swirl that chocolate batter like you’re painting a masterpiece—because who says banana bread can’t double as art?
- Toss in some chopped nuts or vegan chocolate chips for a surprise crunch that’ll make your taste buds do a happy dance.
- Feel free to sneak in a pinch of cinnamon or a splash of espresso for a grown-up twist that says, “I’m fancy, but I’m also plant-based.”
Why You’ll Love It
This marbled chocolate banana bread is basically the superhero of plant-based baking—quick to whip up, wildly flavorful, and forgiving enough for your very first vegan bake-off.
It’s like a cozy hug and a little chocolate party all rolled into one loaf, with just enough swirl drama to impress without breaking a sweat.
Plus, it’s flexible enough to handle whatever non-dairy milk you’ve got lurking in the fridge—oat, almond, or even that funky homemade stuff you’re proud of.
Basically, it’s the kind of vegan treat that makes you wonder why you ever settled for boring bread in the first place.
Nutritional Info
These are estimated values for one serving of Marbled Chocolate Banana Bread:
Calories: 220
Protein: 3 g
Carbohydrates: 30 g
Fat: 10 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
