Introduction
Ever find yourself staring blankly into the fridge after a long day, wondering if you have the energy to cook or if Netflix and a sad bowl of cereal is the only way to survive the evening?
Well, hold onto your avocado toast because these cheesy vegan nachos are about to rescue your taste buds and your dinner plans. They’re the perfect mix of cozy and indulgent, without any of that “I just ate a whole cow” guilt.
Think melty, gooey, plant-powered goodness piled high on crunchy chips, with just enough spice to keep things interesting but not so much that you need a fire extinguisher handy.
So, whether you’re winding down after a hectic week or just craving a lazy weekend treat, these nachos will have you wondering why you ever settled for anything less.
Spoiler alert: your couch is about to get a whole lot happier.
Ingredients
- 400g Meatless Farm Co mince (or similar) (meaty magic!)
- 400g can of refried beans (bean there, done that)
- 400g can of chopped tomatoes
- 1 tbsp tomato puree
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 1 medium onion, chopped
- Taco spice blend
- 200g grated vegan cheese (melty goodness)
- 1 large bag of plain tortilla chips
These ingredients are the dream team of vegan nacho goodness, packing flavor and fun in every bite. Whether you’re a seasoned plant-based pro or just nacho-curious, this lineup brings all the cheesy, spicy vibes without any animal products — just pure, plant-powered yum!
How to Make It
Alright, let’s talk nacho business — vegan style! Grab your 400g of Meatless Farm Co mince (or any plant-based mince you fancy) and get it sizzling in a splash of oil over medium heat until it’s just starting to brown. This is where the magic begins, folks.
Once your mince is looking all deliciously browned, toss in a 400g can of refried beans and a 400g can of chopped tomatoes. Don’t forget a hefty tablespoon of tomato puree to amp up the tomato-y goodness. Now, add in half a diced red bell pepper, half a diced green bell pepper, and a medium chopped onion — because veggies make everything better, right?
Sprinkle in your taco spice blend and let all these flavors mingle and simmer like they’re at a plant-based party for about 10 to 12 minutes. Your kitchen will smell so good, you might just want to plunge right in right then and there.
While the mince mixture is doing its thing, it’s time to get those tortilla chips ready for their big moment. Grab a big ol’ bag of plain tortilla chips and spread them out in a shallow casserole dish — think of it as their comfy nacho bed.
Spoon that hot, savory mince and bean mix all over the chips, making sure every chip gets a little love. Then, pile on 200g of grated vegan cheese like you mean it. This is where the melty, gooey goodness comes into play.
Pop the whole shebang into your oven preheated to 350ºF and bake for about 20 minutes, or until the cheese is melted and just starting to brown on top. When it’s done, pull those nachos out and get ready to impress your taste buds.
Serve them hot with some cashew sour cream and guac if you’re feeling fancy (or just because it’s basically mandatory). And voilà — cheesy vegan nachos that’ll make even the most dedicated carnivores curious!
Bonus Tips
- Double down on the vegan cheese for maximum ooey-gooey vibes—because who says plant-based can’t be extra cheesy?
- Want more crunch? Toss in some roasted chickpeas or jalapeño slices before baking to get that fiesta crunch upgrade.
- Feeling fancy? Dollop on some smoky cashew sour cream and guac like a boss—nachos deserve their VIP toppings!
Why You’ll Love It
Get ready to plunge into a pile of nacho goodness that’s basically a fiesta in your mouth—without the meat guilt trip!
This recipe is like your fun, plant-powered sidekick that’s quick to rally and even quicker to satisfy those cheesy cravings.
Whether you’re a seasoned vegan or just dipping your toes into the plant-based pond, these nachos bring the party with layers of flavor and zero fuss.
Nutritional Info
These are estimated values.
Calories: 350
Protein: 12 g
Carbohydrates: 40 g
Fat: 15 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
