Introduction
Ever have one of those nights where the idea of cooking feels as appealing as doing your taxes? Yeah, we get it. That’s exactly when the Naked Sushi Bowl swoops in like a culinary superhero—minus the cape, but with all the flavor punch.
It’s that cozy, come-as-you-are meal that’s totally vegan, totally fresh, and totally ready to make your taste buds do a happy dance without any fuss.
Think of it as sushi’s laid-back cousin who skipped the roll but kept all the good stuff—bright veggies, nutty sesame vibes, and a zingy dressing that whispers, “You deserve this.”
It’s perfect for when you want to eat well but don’t want to spend forever chopping and stirring. Plus, it’s colorful enough to brighten even the gloomiest of weeknights and flexible enough to suit whatever’s hiding in your fridge.
Ingredients
- 3 cups cooked brown rice
- 1 cucumber
- 2 carrots
- 1/4 cup sesame seeds (tiny flavor bombs)
- 1 nori sheet, roughly chopped
- 1 avocado, sliced into pieces (buttery green goodness)
- ½ cup of coriander, finely diced
- Spring onions to garnish
Dressing for rice:
- 2 tbsp sesame seed oil
- 2 tbsp tamari
- 1 tbsp ginger juice
- 1 tsp rice vinegar
- 1 tsp maple syrup (sweet little drizzle)
This Naked Sushi Bowl is basically a party of plant power and crunch! It’s like your veggies got dressed up for a sushi-themed dance-off, minus the fishy business. Whether you’re a seasoned vegan or just dipping your toes into the plant-based pond, this bowl’s got all the umami and fun you need — no chopsticks required!
How to Make It
Alright, let’s plunge into making this Naked Sushi Bowl magic happen. Grab your 3 cups of cooked brown rice and toss it into a mixing bowl. Now, it’s time to glam up that plain rice with a splash of flavor—drizzle in 2 tablespoons of sesame seed oil, 2 tablespoons of tamari (because who doesn’t love a little umami?), a tablespoon of zingy ginger juice, a teaspoon of rice vinegar, and a cheeky teaspoon of maple syrup to balance things out. Give it a good mix until every grain is dressed to impress.
Sprinkle in ¼ cup of sesame seeds and half a cup of finely diced coriander to keep things fresh and nutty. This isn’t your average bowl of rice anymore; it’s a flavor-packed party!
Now, for the veggie squad: grab a cucumber and a couple of carrots, and channel your inner veggie ninja—finely dice them or slice them into matchsticks if you’re feeling fancy. You want these little guys to mingle nicely with the rice, creating that “unfried rice” vibe without the guilt.
Chop up one nori sheet roughly and toss it in too—because what’s sushi without a little seaweed sass? Then, assemble your bowl by layering the dressed rice, colorful veggies, nori bits, and don’t forget the star of the show: one sliced avocado.
Top it all off with some spring onions for that fresh crunch and a pop of green. Voilà! You’ve got yourself a Naked Sushi Bowl that’s as fun to eat as it’s easy to make. Get ready to impress your taste buds without breaking a sweat!
Bonus Tips
- Feeling fancy? Swap the brown rice for cauliflower rice and pretend you’re on a trendy health retreat (without the weird juice cleanses).
- Don’t just toss your nori in—crumble it like confetti for that extra umami party vibe.
- Avocado browning? Quick dip slices in lemon juice and keep your bowl looking fresh AF longer.
Why You’ll Love It
This Naked Sushi Bowl is basically the plant-based party your taste buds didn’t know they needed—bright, bold, and ready in a snap.
It’s like sushi went on a chill vacation and returned as a laid-back, no-fuss bowl that’s totally your vibe.
Whether you’re a veggie newbie or a tofu-toting pro, this dish plays nice with whatever you toss in.
Plus, it’s proof you don’t need a samurai sword to conquer sushi night—just a fork and a good appetite.
Nutritional Info
These are estimated values:
Calories: 450
Protein: 30 g
Carbohydrates: 50 g
Fat: 12 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
