Decadent Nutty Chocolate Truffles Recipe

Introduction

Ever found yourself craving something that feels like a hug in dessert form? Yeah, me too. After a long day of pretending kale chips are a snack (spoiler: they’re not), these Nutty Chocolate Truffles swoop in like the plant-based superheroes we didn’t know we needed.

They’re the perfect sidekick for your cozy night in or that lazy weekend when cooking feels like a full-time job. Rich, a little nutty, and just the right amount of chocolatey, these bites are proof that vegan treats don’t have to be sad or complicated.

Ingredients

nutty chocolate truffles recipe
  • ¾ cup ground almonds
  • 1 cup peanut butter (or other nut butter) (nutty goodness alert!)
  • 2 tablespoon maple syrup or agave (sweet liquid gold)
  • 12 pitted dates (this is based on deglet noor dates but if using larger medjool dates reduce to 7 dates)
  • ¼ tsp salt
  • 1/4 cup cocoa powder (chocolatey magic dust)
  • Dark chocolate for coating

Who knew a handful of humble ingredients could come together to create these irresistibly nutty, chocolatey truffles? Whether you’re a vegan newbie or a flexitarian snack ninja, these treats are your ticket to guilt-free indulgence with a cheeky plant-powered twist. Sweet, sticky, and dipped in chocolate—what’s not to love?

How to Make It

Alright, let’s talk about whipping up these Nutty Chocolate Truffles that are basically little bites of vegan heaven. You start by giving your dates—about 12 pitted ones if you’re using those classic deglet noor types—a quick soak in boiling water for five minutes. This is like a spa treatment for the dates, softening them up so they blend nicely.

Once they’re nice and plump, drain the water and toss them into your food processor along with ¾ cup of ground almonds, a generous 1 cup of peanut butter (or any other nut butter that tickles your fancy), 2 tablespoons of maple syrup or agave for that sweet hug, a pinch (¼ teaspoon) of salt to keep things interesting, and ¼ cup of cocoa powder to bring the chocolate party.

Blend it all up until you get a thick, sticky paste that’s totally manageable—not too gooey or it’ll stick to your fingers like an overenthusiastic puppy.

Now for the fun part: shaping. Grab a spoonful of that luscious mixture and roll it into walnut-sized balls—basically little globes of snackable joy. Pop them in the fridge so they can firm up a bit; this chill time is essential unless you enjoy chocolate slipping off your fingers (we don’t judge, but it gets messy).

Meanwhile, melt some dark chocolate—because vegan treats deserve a touch of decadence. Once your truffles are nicely chilled and a bit sturdier, you can either dip them halfway into the melted chocolate for that classy half-dunk look or just drizzle the chocolate over the top, like a Jackson Pollock of yumminess on your tray.

Keep these bad boys refrigerated, and if your self-control falters, freeze them for a longer-lasting stash. Just promise me you’ll eat them within a week—because fresh truffles are the best truffles, no debate.

Bonus Tips

  • Feeling fancy? Roll your truffles in crushed pistachios or shredded coconut for a nutty twist that screams, “I’m too cool for plain old cocoa.”
  • Too impatient to chill? Pop those little guys in the freezer for 10 minutes and pretend you’re a dessert wizard who just froze time.
  • Swap the dark chocolate for vegan white chocolate if you want to shock your taste buds and confuse your friends—plant-based rebellion style!

Why You’ll Love It

These Nutty Chocolate Truffles are like little flavor ninjas—packing a punch of rich, velvety goodness with zero fuss. They’re the perfect plant-powered pick-me-up when you want to impress yourself (and your taste buds) without turning your kitchen into a disaster zone. Plus, they’re flexible enough to handle whatever nut butter you’ve got lurking in the back of the fridge—because who wants to be locked into one flavor? Basically, they’re your new go-to sweet treat that’s as chill as your favorite vegan playlist.

Nutritional Info

These are estimated values.

Calories: 150

Protein: 3 g

Carbohydrates: 12 g

Fat: 10 g

Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.