Introduction
Imagine this: it’s been one of those weeks where your to-do list looks more like a novel, and all you want is something cozy, comforting, and just a little bit indulgent.
Enter vegan pastéis de nata—the plant-based answer to that sweet, creamy treat you thought you’d to give up when you went vegan (spoiler alert: you don’t!). These little Portuguese custard tarts have been given a cheeky makeover, swapping out the usual suspects for a luscious coconut and soy cream filling that’s so dreamy, you might just forget it’s dairy-free. Not only are they delicious, but they also align perfectly with the trend of dairy-free dessert options, ensuring everyone can indulge without guilt.
Perfect for a lazy weekend brunch or a sneaky midnight snack, they’re the kind of dessert that makes you want to kick back, relax, and pretend you’re on a sun-drenched Lisbon street corner—even if you’re just in your pajamas.
Ready to get your hands a little flaky and your taste buds wildly happy? Let’s plunge into it, because these tarts aren’t just a recipe—they’re a plant-powered party in your mouth.
Who said vegan can’t be a little naughty?
## Ingredients
- 1 sheet of puff pastry
- 200 ml of coconut milk (tropical creaminess alert!)
- ½ cup of soya cream
- ½ cup of soya milk
- ½ tsp of vanilla essence (sweet scent of yum)
- 1 tsp of cinnamon
- 30g of cornflour
- 100g of sugar
- 1 small skin of lemon
- 1 pinch of salt
Who knew plant-powered magic could taste this decadent? These ingredients team up like a happy vegan family reunion—creamy, zesty, and sweet, but 100% cruelty-free. It’s the perfect excuse to bake, snack, and brag about your plant-based prowess! This recipe is as delightful as a vegan-friendly cake that can impress even the most traditional dessert lovers.
How to Make It
Alright, let’s get cozy with these vegan Pastéis de Nata — yes, those crispy, creamy little tarts that make you want to dance even if you’re just standing in your kitchen.
Grab your puff pastry sheet and slice it into little rolls. Now, fold each roll like you’re tucking in a tiny, flaky baby and gently press them into your mini tart moulds. The trick here is to keep that pastry as thin as you can manage without poking holes in it — thin but mighty, if you will.
Now, for the star of the show: the creamy filling. In a pan, whisk together 200 ml of coconut milk, half a cup each of soya cream and soya milk, plus 100 grams of sugar, 30 grams of cornflour, half a teaspoon of vanilla essence, a teaspoon of cinnamon, a small strip of lemon skin, and a pinch of salt.
Heat this magic potion on medium, stirring like your life depends on it (or at least the tart’s texture does), until it thickens and bubbles up with a little sass. Once your cream is ready, spoon it generously into those pastry shells — fill them about halfway and don’t be shy.
Pop those beauties onto a baking tray and shove them into a preheated oven at 250ºC. Bake for around 20 minutes or until the tops develop that signature dark, caramelized charm.
When they come out, resist the urge to plunge in headfirst — let them cool just enough to avoid tongue fireworks, then sprinkle a little cinnamon on top for that extra wink of flavor.
Serve warm, preferably with a cheeky grin, because these vegan pastéis de nata are about to make your taste buds sing “Hallelujah!” Plus, indulging in delicious treats like these aligns perfectly with a balanced vegan diet, enhancing your enjoyment of plant-based living.
Bonus Tips
- Want that golden crisp? Give your pastéis a quick blast under the broiler—but don’t get distracted scrolling your vegan memes or you’ll end up with toast, not nostalgia!
- Swap the vanilla for a splash of almond or coconut extract if you’re feeling a little wild and want your taste buds to salsa.
- Serve these bad boys with a sprinkle of cinnamon and a side of “I can’t believe this is vegan” smugness.
Why You’ll Love It
Get ready to wow your taste buds with these vegan pastéis de nata that basically moonlight as little golden clouds of creamy, cinnamon-kissed joy.
They’re like a plant-based magic trick—turning humble coconut milk and puff pastry into a dessert that’s as flaky and dreamy as your favorite cozy sweater.
Whether you’re a kitchen newbie or a seasoned snack slayer, these treats come together faster than you can say “Where’s my fork?”
Plus, they’re the perfect excuse to show off your vegan prowess without breaking a sweat or a single egg.
Nutritional Info
These are estimated values.
Calories: 220
Protein: 3 g
Carbohydrates: 28 g
Fat: 10 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
