Introduction
Visualize this: it’s been one of those weeks where your to-do list looks like a novel, and the last thing you want to do is wrestle with a complicated dinner.
Enter Spanakorizo—your new best friend in the kitchen. This isn’t just any rice and greens situation; it’s like a cozy Mediterranean hug on a plate, with enough zing to make your taste buds do a happy dance.
And guess what? It’s totally plant-powered, so you can feel good about every bite without having to sacrifice flavor or fun.
Whether you’re feeding a crowd or just treating yourself to a chill night in, Spanakorizo brings a little sunshine and sass to your table.
Ready to sound like a Greek culinary wizard without breaking a sweat? Let’s get this spinach party started—because your taste buds deserve a little adventure, and hey, it’s way easier than pronouncing it!
Ingredients
- 200g Rice (we’ve used whole grain but you can use an alternative)
- 40ml of olive oil (may add more according to personal taste) (liquid gold alert)
- 1 large chopped onion
- 1 clove of garlic finely chopped
- 150g of Spinach (leafy green goodness)
- Salt (to taste)
- 1 Lemon (zesty magic)
- Olives
- 200g humus
Whether you’re a spinach newbie or a seasoned leaf lover, this ingredient list is a plant-powered party waiting to happen.
It’s easy, flexible, and packed with flavors that’ll have you saying “Spanakorizo” like a pro while keeping it vegan-friendly and oh-so-satisfying.
Who knew healthy could taste this fun?
How to Make It
Alright, let’s plunge into making Spanakorizo—the Greek spinach rice dish that’s basically your new best friend in the kitchen.
Start by cooking 200g of rice—whole grain if you’re feeling fancy and extra healthy, or whatever rice you like. Follow the package instructions because, hey, rice knows best.
While that’s bubbling away, grab 40ml of olive oil and let it warm up in a big pot. Toss in a large chopped onion and a finely chopped clove of garlic, and sauté until they’re all translucent and smelling like a Mediterranean dream—this usually takes about two minutes if you don’t get distracted by your phone.
Now, the spinach part is where things get delightfully green. Take 150g of fresh spinach—washed and ready to party—and dunk it into boiling water just long enough to make it wilt down, which is basically a quick dip, not a swim.
Drain it and add it straight to your onion and garlic mix. This is where the magic happens. Mix in the cooked rice, salt it to taste (don’t be shy here), and give everything a good stir.
The Greeks love to jazz this up with some lemon juice and olives, which bring the whole dish to life, but if you’re keeping it vegan, feel free to toss in some vegan cheese instead of feta.
Serve it warm or cold, because Spanakorizo is the kind of dish that’s cool no matter the temperature.
And if you want to impress your plant-based pals even more, slap on some 200g of hummus on the side—it’s like the perfect sidekick to this spinach rice superstar.
There you have it, a dish that sounds fancy, tastes amazing, and is ridiculously easy to whip up. Your friends will think you’ve been hiding a secret Greek chef inside all along.
Bonus Tips
- Squeeze that lemon like it owes you money—bright citrus vibes are the secret handshake of Spanakorizo flavor town.
- Swap olives for sun-dried tomatoes if you’re feeling rebellious; your taste buds will thank you for the plot twist.
- Drizzle a little extra olive oil before serving because, let’s be real, everything’s better with a slick of liquid gold.
Why You’ll Love It
Spanakorizo is like a leafy green party that crashes your dinner table—bright, zesty, and ready to mingle with your favorite vegan sides.
It’s speedy enough to whip up when your stomach’s doing the salsa, yet fancy enough to impress without breaking a sweat.
Whether you’re a kitchen newbie or a seasoned plant-powered pro, this dish flexes to your vibe—serve it hot, cold, or however you fancy.
Think of it as your new go-to sidekick for turning spinach into something way cooler than just “rabbit food.”
Nutritional Info
These are estimated values.
Calories: 180
Protein: 6 g
Carbohydrates: 12 g
Fat: 12 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
