Introduction
Ever have one of those evenings where the world feels like it’s spinning just a tad too fast, and all you want is something warm, comforting, and totally fuss-free?
Enter the berry and apple crumble—the vegan superhero of cozy desserts that’s basically a hug in a bowl. It’s the kind of dish that sneaks up on you with its fruity sweetness and crunchy top, making you wonder how something so simple can taste so dang good. Plus, it’s plant-powered, so you can feel good about treating yourself without the dairy drama. This crumble is also a delicious alternative to traditional apple pie that will surely impress your taste buds.
So, if you’re ready to impress your taste buds and maybe even your skeptical non-vegan pals, this crumble is about to become your new best friend.
Warning: may cause excessive “mmm” sounds and spontaneous seconds requests.
Ingredients
- 3 cups of apples
- 2 oranges, freshly squeezed (zesty citrus burst)
- 1 teaspoon cinnamon (spice it up!)
- Pinch of mixed spice
- Pinch of nutmeg
- Pinch of ginger
- 3 tablespoons coconut sugar
- Pinch sea salt
- 1 cup berries (elderberries, if you can find them)
- 2 cups rolled oats
- 6 tablespoons coconut sugar
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- ½ cup coconut oil
This crumble recipe is basically a fruit fiesta with a crunchy oat party on top! Whether you’re a vegan newbie or a seasoned plant-powered pro, these ingredients make it super easy to whip up something cozy and delicious — no animals, just pure plant-powered yum. Get ready to crumble your heart out without a single guilty bite! Plus, this dish pairs wonderfully with quick vegan sweet fix desserts for a delightful treat after your meal.
How to Make It
Alright, let’s get that cozy vibe going with this Warm Berry and Apple Crumble! Grab your 3 cups of apples and slice them up like you mean it, then toss those beauties into a baking tray. Splash in the juice of 2 freshly squeezed oranges—because what’s better than a little zesty sweetness to wake up those apples?
Sprinkle on a teaspoon of cinnamon, along with a pinch each of mixed spice, nutmeg, and ginger. Don’t forget the 3 tablespoons of coconut sugar for that caramel-like magic and a pinch of sea salt to keep things interesting. Give it all a good mix, then pop the tray into a 350F/180C oven. Let those apples get cozy for about 15 minutes, which is just enough time to let the spices work their charm.
Now, while the apples are getting their spa treatment, it’s time to prep the crumble—your soon-to-be crunchy crown jewel. Mix together 2 cups of rolled oats, 6 tablespoons of coconut sugar (because, yes, you want it sweet), a quarter cup each of sunflower and pumpkin seeds for that delightful nutty crunch, and half a cup of melted coconut oil to bring it all together like a flaky, golden hug.
After your apples have had their oven time, pull that tray out and scatter 1 cup of berries—think elderberries if you’re feeling fancy or whatever’s hiding in your fridge. Then, pile that crumble mix lovingly on top and back into the oven it goes, baking until the topping is gloriously golden and crispy, about 30 minutes.
Did you know that coconut oil can add richness and creaminess to dishes, making it a fantastic ingredient for desserts? Serve it up warm with some soya or coconut ice cream and prepare for the ultimate plant-based cuddle in a bowl. You’ve got this!
Bonus Tips
- Swap in your fave nuts for seeds if you want a crunch that makes your jaw say, “Oh yeah, that’s the stuff.”
- Feeling wild? Toss in a splash of vegan vanilla yogurt on top—because crumble needs a cuddly sidekick.
- Don’t have elderberries? No worries, just use whatever berries are lurking in your freezer like a berry ninja.
Why You’ll Love It
This crumble is like a cozy hug in dessert form—warm, fruity, and just the right amount of crunch to keep things interesting.
It’s basically the plant-based answer to “I want something comforting but don’t want to spend hours in the kitchen.” Plus, it’s flexible enough to let you toss in whatever berries or seeds you have lurking in your pantry, making it perfect for those “wing it” cooking nights.
Vegan treats don’t always get this much love, but this one’s here to prove they can be just as cheeky and charming as their dairy-filled cousins.
Nutritional Info
These are estimated values.
Calories: 320
Protein: 4 g
Carbohydrates: 50 g
Fat: 10 g
Nutrition estimates are provided for vibe-check purposes only — they aren’t legally binding promises of eternal health or six-pack abs.
